Have you heard of Koji Kins yet?
They're fermented sauces, made directly around the corner in Brighton, East Sussex and are
natural
vegan
gluten–free
Probiotic
Made from 100% natural ingredients with no additives, colourings, sweeteners or emulsifiers, the sauces are plant-based and contain gut-friendly prebiotics and probiotics.
Their glass bottles are designed for re-use and they even have suggested recipes to use left-over the friendly bugs and Koji Kins left in the bottle to jumpstart the process of making your own!
I'll be taste testing and cooking with their brand new, fermented sauces on Friday, 2nd July 2021 over on Twitch.
Find more info about these bottles of goodness and how to get your hands on them at https://kojikins.com
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